Today we’ve got a full-on TWC bonanza wedding for you. Holly and Ferg came to loads of The Wedding Collective markets over time to find the team that were going to make their colourful creative Knockraich Farm wedding come true – and here it is in its glory!
Holly was a super creative bride, mega into textiles and crafts, who took it upon herself to make loads of pompoms to decorate the day. They adorned her bouquet (more about that in a min) and served as place settings for all of their guests on the long, low benches they had set out for guests in their beautiful outdoor ceremony. The bouquet was made by the lovely Sophie from Cosmos Floral Design, who also filled bud vases upon bud vases with gorgeous stems to line the pink-themed tables. The brief was colourful, but soft and not gaudy – and it definitely worked in the space as it looked totally transformed.
It was a mega hot day at Knockraich, so luckily Holly and Ferg had Bespoke Catering around to hand out canapés and floral cocktails to guests to keep everyone well-fed and well-watered. Bespoke Catering then dished out the delicious main meal, and in the evening brought out a buffet table fit for a KING. I know what you’re thinking when you see the word buffet, but Bespoke blew it out of the water with a drool-worthy feast. It even featured Killy pies in homage to Ferg’s favourite football team…
They also had the mega 33 Dowanhill, Katie Lees and Kate Elliot-Muir involved, as well as of course The Curries and Worldly Nomads Films behind the camera – see, we told you it was a TWC fest!
- Photography: The Curries
- Venue: Knockraich Farm
- Make-up: Kate Elliot-Muir Make Up + Hair
- Catering: Bespoke Catering
- Jewellery: Katie Lees Jewellery
- Flowers: Cosmos Floral Design
- Film: Worldly Nomads Films
- Skin: 33 Dowanhill
